Bread Upma / Bread Pulao

Here is another nutritiuos brea kfast recipe, Bread Upma / Bread Pulao, a tasty dish prepared with bread slices with lots of vegetables (carrots, cauliflowers, potatoes, peas etc.)

Ingredients:

10-12 bread slices (white bread or brown / wheat bread)
2 large onions, finely sliced
½ cup potatoes, cut into small cubes
½ cup carrot, cut into small cubes
½ cup cauliflower, small florets
½ cup peas, shelled
1-2 green chillies (as per taste)
½ tsp mustard seeds (black / white)
1 tsp sugar
salt to taste
2 tbsp oil, for frying

Garnish:

roasted grounduts / bhujiya
1 bunch coriander leaves, finely chopped
grated coconut / small coconut slices

Procedure:

Cut the bread into 4 pieces (you can remove crust or keep as desired). Keep aside.
Parboil the vegetables in water mixed with a little salt till al-dente (don’t overcook or the vegetables will turn mushy). Drain the excess water and keep aside.
Take a deep flat bottomed non-stick frying pan. Heat oil, add mustard seeds and let them splutter.
Add the sliced onions and sauté till light brown.
Add the boiled vegetables and green chillies and stir fry for 1 min.
Add the bread slices and mix well with the vegetables and fry for 3-4 mins.
Sprinkle sugar, mix well with the breads and vegetables and stir fry for 1 more min.
Remove from fire and transfer in a serving plate.
Garnish with either roasted groundnuts / bhujiya and coriander leaves or grated coconut / small coconut slices. Serve hot.