Grilled Spicy Chicken Breast With Carrot

Tagged with: grilled chicken carrot recipe spicy chicken breast recipe

1/2 tsp	salt
1/4 tsp	ground cumin
1/4 tsp	ground coriander
1/4 tsp	paprika
1/8 tsp	ground red pepper
4	boneless, skinless chicken breasts, pounded flat
	For salad:
1/4 cup	fresh lemon juice or white wine vinegar
1 tsp	Dijon mustard
1/4 tsp	ground cumin
1/4 tsp	salt
	Freshly ground black pepper
1/2 cup	extra-virgin olive oil
1	small bag (8 ounces) shredded carrots
1/2 cup	shelled roasted sunflower seeds
2 cups	arugula or baby greens

PREPARATION INSTRUCTIONS

1. Prepare a grill for medium-high direct heat. Mix salt, cumin, coriander, paprika and red pepper in a small bowl; rub chicken breasts with the spice mixture. Grill until cooked through, turning once or twice, about 10 minutes.

2. Meanwhile, whisk together lemon juice, mustard, cumin, salt and pepper to taste in a medium bowl. Whisk in oil until emulsified. Add carrots and sunflower seeds; toss to coat. Add arugula; toss. Divide salad among four plates; top each with a chicken breast.