Mushroom Rice

Ingredients:-

Rice

Mushrooms

Corn kernels

Onion

Bell pepper – preferably mix of yellow,red and green

Salt/pepper/Cumin seeds

Oil

Water

Procedure:-

Wash rice and keep aside. Cut up mushrroms, onions and bell peppers in small pieces.

In a pan heat up some oil, add cumin seeds and then onions. Once the onions are translucent, add bell peppers and mushrooms. Saute till the water from mushrooms is evaporated and bell peppers are cooked yet crispy. Then add rice and saute for a minute. Add corn, salt and lots of balck pepper powder. Add water and put the lid over pan. Let it cook till the rice grains are separted yet thoroughly cooked.

You can accompny this rice with simple sald of tomato-cucumber & onions or just eat it as a single fulfilling dish.

Last 5 posts by Ketaki



2 Comments

  1. Khushi

    Just in time for our fourth of july holiday here. I will try it and let you know – sounds delicious.

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