Posto Chichinga (Long Gourd with Poppy seed)

posto chichinga ( long gourd with poppy seeds)
peel the skin of chichinga, cut the chichinga into small pieces, then in a wok, put oil , add dry red chillie, 1 onion cut into little pieces, stir, after that put the chichingas and put salt and turmeric ,   cook in low  flame covering the wok, once it is cooked , add the blended posto(1 or 2 tablespoon) over it,, add little sugar,, cook for some time, serve nicely.
It is a good food which is ideal for the hot summer
you can eat this with chapatti or white rice

Last 5 posts by roma


  1. Asha

    Very nice to hear from you

  2. Khushi

    Very nice to see your post. I have been missing them. I hope it is not too hot there!

  3. sarmila

    i’ll try this dish.. thanks for the recipe.

  4. indrani

    Thanks for posting a recipe for summer.

  5. Pry

    Thanks..I will try it..

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