Spinach Salad with Strawberries

Spinach salad with strawberries and a red wine vinaigretteis a delicious starter, it is good for a heart patient as well. Spinach keeps the blood in good circulation. So anyone can eat this salad in different ways.  Dressing may be prepared several hours before serving.


  • 1/2 teaspoon toasted sesame seeds
  • 6 cups fresh spinach leaves, torn
  • 2 cups fresh strawberries, rinsed, dried, hulled


  • Dressing
  • 1/4 cup salad oil
  • 2 tablespoons red wine vinegar
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon dried dill weed
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dry mustard


In a large bowl, toss spinach with sesame seeds. Prepare strawberries, cutting large ones in half. Add strawberries to salad. Cover and refrigerate.

Combine dressing ingredients in a screw-top jar or shaker; shake well then refrigerate to chill. Pour chilled dressing over strawberry and spinach salad mixture in bowl and toss gently to distribute well.

Serve in a decorative platter.

You can enjoy this salad with any kind of sandwich or any chicken preparation.

Last 5 posts by Sarmila


  1. Khushi

    Seems very simple and healthy. I think this goes with the ‘spring theme’ recipes you have been posting. Sorry for a very ignorant question – dill weed is dill only, right?

  2. sarmila

    no no, you can ask any type of qs, it’s my pleasure to answer you right,, yes, dill weed is just dill, if you don’t like the flavor of dill, you can omit that

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