Spring Cheese Cake

Valentines day every year is on 14th February,, so almost the Spring is here.. Once the Valentines day is near by as well as the Spring, love is in the air!!

Woo your Sweetheart with a cheese cake which is a specialty of Spring time. 

                      Preparation time–approx 2 hrs        

        Ingredients:

  • 1 cup graham cracker crumbs
  • 1/2 cup finely chopped pecans
  • 3 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  •  

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 4 cups apples – peeled, cored and thinly sliced
  • 1/3 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped pecans
  •          

  •           Directions:
    1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes.
    2. In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla; pour filling into the baked crust.
    3. In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
    4. Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving.

                     Serve with Hot Coffee or Hot Chocolate.

                       Surprise your Sweetie with a wonderful cake bake…You can keep a card or a bunch of rose in the table.. Your Valentine will be delighted to see this!!

    Last 5 posts by Sarmila



    2 Comments

    1. Khushi

      Sounds great! I like the tips at the end too.

    2. Anonymous

      Thank you, i love cheesecake

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