Summer Event – A cooling Aam or Mango Dal recipe

Aam dal (Mango Lentil Soup)
 
Boil the dal (lentils).
Put the kaancha aam (mango unripened ) in the daal
Heat some oil inn the wok,
Add methi and mustard seed
let it splutter
Then add the dal along with the mango
Boil
Serve in a beautiful bowl and put some curry leaves
 
It is delicious in hot summer.

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3 Comments

  1. Khushi

    Thank you. This is a good addition.

  2. Anonymous

    Roma, the idea is good. But what kind of dal? What proportions?

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