Quick and fun recipe for a meal to cook with kids - volcano meatloaf with candy sweet potatoes and brocolli.... (Continue reading)
Pasta with Chicken and Red Pesto Sauce A delicious and easy pasta recipe with penne pasta tossed with red pesto sauce, sprinkled with Parmesan cheese and garnished with fresh basil. Penne is a popular ingredient in several pasta salads and traditionally cooked... (Continue reading)
This is a post from last year written by Malini which we thought would be relevant to the season Hey all!!! Hope you enjoyed the Christmas Cake. Well let me share another recipe for the New Year’s Eve Dinner, a must... (Continue reading)
Pasta is a generic term for foods made from an unleavened dough of flour and water, and sometimes a combination of egg and flour. Pasta is a low fat food and a good source of folic acid, iron and numerous... (Continue reading)
Pizza is a popular dish of Neapolitan origin, made with an oven-baked, flat, generally round bread, covered with tomato-based sauce and cheese. Toppings are added according to region, culture, or personal preference. The bottom base of the pizza (crust) vary widely, sometimes... (Continue reading)
1/2 tsp salt 1/4 tsp ground cumin 1/4 tsp ground coriander 1/4 tsp paprika 1/8 tsp ground red pepper 4 boneless, skinless chicken breasts, pounded flat For salad: 1/4 cup fresh lemon juice or white wine vinegar 1 tsp Dijon mustard 1/4 tsp ground cumin 1/4 tsp salt Freshly ground black... (Continue reading)
Hello, back again with a hot summer fish recipe, good to eat with warm hot rice! fish(rui, katla, or grass carp)- 8 pieces potato- 1 cauliflower- cut into florets onion- 1/2 (paste) ginger -1/2 spoon(paste) cumin powder-1/2 spoon pat the fish with salt and turmeric, fry fry the... (Continue reading)
Ingredients:- Rice Mushrooms Corn kernels Onion Bell pepper – preferably mix of yellow,red and green Salt/pepper/Cumin seeds Oil Water Procedure:- Wash rice and keep aside. Cut up mushrroms, onions and bell peppers in small pieces. In a pan heat up some oil, add cumin seeds and then onions. Once the onions... (Continue reading)
posto chichinga ( long gourd with poppy seeds) peel the skin of chichinga, cut the chichinga into small pieces, then in a wok, put oil , add dry red chillie, 1 onion cut into little pieces, stir, after that put the... (Continue reading)
Mixed Veggie Thepla with Daal Mixed Veggies Thepla:- Use any veggies combination like methi/spinach/carrots with mint/potato. Grate this vegetable along with ginger and garlic. Mix turmeric,salt to the grated vegetable. Mix in whole wheat flour (alternatively you can make with raagi flour... (Continue reading)
Egg- 8 onion-1 garlic- 2 cloves gingerpaste – 1 teaspoon tomato -1 green chilli, salt, turmeric – as needed red chilli powder boil the eggs, slit from the middle, fry with salt and turmeric keep aside Then put some more oil, fry the onion, garlic, add the ginger, put... (Continue reading)
Boil the appropriate musur daal with salt and turmeric Then in a wok put oil, add Bengali paachphoron (five spices) and dried red chillies. Let them splutter, add some onion and fry Add the daal, cook for some time, Serve in a bowl and put... (Continue reading)
“Delicious little bites for an appetizer or a light meal with a salad!” 1 cup pineapple juice 1/2 cup packed brown sugar 1/3 cup light soy sauce 2 pounds chicken breast tenderloins or strips skewers In a small saucepan over medium heat, mix pineapple juice, brown... (Continue reading)
Aam dal (Mango Lentil Soup) Boil the dal (lentils). Put the kaancha aam (mango unripened ) in the daal Heat some oil inn the wok, Add methi and mustard seed let it splutter Then add the dal along with the mango Boil Serve in a beautiful bowl and... (Continue reading)
Okra (ladies finger) with onions &tomatoes 15/20 pieces ,Okra (slightly slit from the middle) 2 onions,sliced 2 tomatoes ,sliced 1 tsp finely choppped fresh gingerroot 2/3 green chilli,finely chopped methi seeds, mustard seeds, turmeric powder ,salt and suger Heat the oil in a pan., then put the... (Continue reading)
paneer-250gm,cut into small pieces potato-2,cut into 8 pieces tomato-2,cut into8/10 pieces a handful of peas green,yellow and red bell pepper (cut in cube shape) green chilli-3/4 methi,turmeric,salt and suger to taste Heat oil in a pan.fry the paneer and keep aside. Again put little more oil in the... (Continue reading)
Hello, This time I want to share a typical Bangali recipe which I guess you all will like it. Ingredients: mulo.-2/3 (raddish/white ) potato -1/2 daler bori (if possible ) dry red chillies 2/3 & green chillies 2/3 few kalojeera,salt,sugar fresh coriander leaves– a fewleaves raisin- a little... (Continue reading)
This preparation I got from one of my friend, ingredients: 2 tsp ground coriander 1 tsp Aleppo pepper or 1-2 dried red chili peppers, crushed 1 tsp ground cumin ... (Continue reading)
IngredientsShubho Nabobarsho!! Wish all of you a very very Happy Bengali New Year.On the days of Poila Boishakh, we the bengalee cook and eat delicious dishes. Today I want to share one of the most bengalee delicacies. Ingredients: 400 g mutton 1 onion 2 tbsp... (Continue reading)
Hi everyone! It’s a long time since I posted my last recipe. Well today I am back with Moussaka, a traditional Eggplant (Aubergine) based dish in the Balkans and the Middle East, but most closely associated with Greece and Turkey. The Greek... (Continue reading)